Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet ...

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls to comforting chilis.

Wondering what to do with those Thanksgiving leftovers? Grab what’s left of that turkey along with some local mushrooms and curl up with a bowl of this simple yet delicious soup. When I was growing up ...

The slow-roasted turkey looks beautiful when delivered to the table, with herbs just under the skin. No one will miss a traditional bready stuffing when presented with this rich-tasting ...

The slow-roasted turkey looks beautiful when delivered to the table, with herbs just under the skin. No one will miss a traditional bready stuffing when presented with this rich-tasting ...

Even though a roasted turkey seems to be the center of Thanksgiving dinner, vegetarians everywhere are eagerly anticipating the holiday. With a little creativity and some ingredient substitutions, ...