Chicopee students sampled recipes that align with the new USDA dietary regulations for added sugar, and were able to vote for their favorites in an effort to help school nutrition teams decide on ...

Wouldn't it be nice if the kitchen sink was always sparkling clean and dish-free? Sure, but that's not realistic when we're ...

Organic eggs are sold at a premium price because what they are offering is supposed to be a better product, but this Walmart ...

Celebrating a date night? Chefs share the 5 best chain restaurant steak dinners for two that offer premium cuts, expert ...

Buying prime rib is more nuanced than you may think. That's why we reached out to an expert butcher to learn the questions to ask before buying prime rib.

How good does a sandwich have to be to merit a $34 price tag?

For vegetarians, protein intake has always been a debatable question. But, now you can relax and give this healthy paratha a ...

The simplest foods are often the best foods. No sprawling ingredient lists. No unpronounceable additives. Just a handful of quality components that work together in a way that makes sense.

Research indicates that fiber helps manage blood sugar, weight and appetite. Without it, your body can't function as it should to keep your blood sugar in check. And that's a problem, especially when ...

Rack of lamb can be roasted either as a full rack or cut into double chops. Both methods work beautifully, but I prefer cutting the rack into pairs of chops. It exposes more surface area for seasoning ...

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Home Grown Springfield hosted its sixth annual “Stir It Up” competition, challenging local students to create and present their best original recipes.