Say goodbye to spoiled veggies and wasted money.

From the kitchen to your desk to the garage, empty Swiffer containers make surprisingly useful organizers and DIY projects despite their basic shape.

Many recipes only require half of a fruit or vegetable. In this video, a kitchen gadget is shown that helps store the ...

Though you may have good intentions, not all takeout containers are easily recyclable. These are the six types you're better ...

Health code inspections of Springfield restaurants revealed a total of 28 priority violations and 26 nonpriority violations, ...

West Harlem, Morningside Heights, Manhattanville and Hamilton Heights are all part of the community district that became the first in the city to containerize 100% of its trash. As part of a pilot ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

For those individuals who place a significant emphasis on maintaining a 'clean' eating lifestyle and have a strong enthusiasm for integrating elements that contribute to a neutral aesthetic within ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

Join us March 19 for the launch of Nourish and Flourish: Water Solutions to Feed 10 Billion People on a Livable Planet, as public and private sector leaders discuss how targeted investments, ...