Apple season is upon us! What better way to celebrate than with a delicious apple cake? We’ve gathered fresh, locally harvested apples and hazelnuts to bake a delightful apple and hazelnut cake. ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment crust to the swirl of two batters in a full-to-the-top springform pan this ...

There's a new take on cheesecake circulating on social media, and it is an adorable way to put a seasonal twist on an already viral favorite.

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with the creamiest, richest vanilla cheesecake filling, striking that perfect ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, but Marian Burros could—and proudly so. The respected reporter, editor, and ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Is baking ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

1. Preheat your oven to 150° (no fan). Line a baking tray with baking paper. 2. Combine the egg whites, sugar, salt and cream of tartar in the bowl of a stand mixer. 3. Sit the bowl over a pan of ...