Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

The names of Milan’s best trattorias and taverns are often closely guarded secrets, with locals only sharing them with their closest friends and confidantes. Here, however, Vogue Italia has generously ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

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PHILADELPHIA (WPVI) -- In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And award-winning chef Eli Kulp is sharing the secrets to what he ...

Green peas give the cutlet its sweet, fresh taste and soft texture inside. This recipe is simple and beginner-friendly-no fancy skills required. Shallow frying uses less oil than deep frying, so the ...

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Congress investigates billionaire’s alleged funding of anti-ICE protests ...

Eric Kim’s peanut butter noodles: six ingredients, 20 minutes, no chopping and no stress. By Mia Leimkuhler Good morning! Today we have for you: Fast, filling noodles for when you’re feeling sluggish ...

There are food experiences that make you question everything you thought you knew about a dish, and then there’s the veal cutlet at Hartville Kitchen Restaurant & Bakery. This unassuming culinary ...

Season flour with salt and pepper. Dredge the veal cutlet in seasoned flour on both sides. In a medium pan over medium heat, heat 1 tsp olive oil. Brown veal on both sides, then let it rest in the pan ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...