The names of Milan’s best trattorias and taverns are often closely guarded secrets, with locals only sharing them with their closest friends and confidantes. Here, however, Vogue Italia has generously ...

Cal wide receiver Jayden Dixon-Veal, who played in 10 games, including one start, for the Bears in 2025, has entered the transfer portal, according to Pete Nakos of On3 Sports. The transfer portal ...

INDIANAPOLIS — A bill introduced in the Indiana Senate would name the breaded pork tenderloin sandwich the official state sandwich of Indiana. Senate Bill 21, authored by former State Sen. Andy Zay, ...

The upscale Italian restaurant Bari Ristorante is planning an expansion to The Woodlands for early next year. The restaurant first arrived in River Oaks District in 2023, with a space meant to evoke ...

Dystopian dramas are all the rage — for obvious reasons — and in Jojo Jones’ droll “Veal,” now at A Red Orchid Theater, we have somehow ended up with a Queen of North America, even as the rest of the ...

After opening in Coconut Grove in 2024, Miami’s first restaurant to serve only one main dish (Italian pan-fried veal) gained so much popularity in its first year that it’s already opening a second ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...

Dan Tana died on Saturday, Aug. 16, in Belgrade, Serbia from cancer The former soccer player worked his way up in Hollywood restaurants before opening his own Dan Tana’s Restaurant was frequented by ...

Season flour with salt and pepper. Dredge the veal cutlet in seasoned flour on both sides. In a medium pan over medium heat, heat 1 tsp olive oil. Brown veal on both sides, then let it rest in the pan ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days, it is ...