As an American who moved to Milan in 2019, I know the best ways to see the city like a local. Instead of staying in the touristy areas, I recommend spots like Porta Romana and Porta Venezia. It's ...

Big air is the newest discipline in Olympic snowboard and skiing, having made debuts at the 2018 and 2022 Winter Games respectively. Athletes ride down a ramp and perform one trick when they launch ...

(We all have our go-to order. This series is about shaking that up. Each week, I’ll spotlight one sandwich at a Central New York restaurant worth trying — and explain why it ended up on my plate. Got ...

The names of Milan’s best trattorias and taverns are often closely guarded secrets, with locals only sharing them with their closest friends and confidantes. Here, however, Vogue Italia has generously ...

An Olive Garden cook has died after he dunked his own head into a searing hot deep fryer — as his co-workers frantically tried to thwart his gruesome suicide, authorities said. The employee, who ...

Inspired by Delicious in Dungeon? 🐉🔥 Watch this YouTube Short to see how to fry up the legendary Red Dragon Cutlet! Perfect for fans of the manga and adventurous cooks. Love anime and manga-inspired ...

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

Usually, when a promising men’s cricketer speaks about his Virat Kohli-MS Dhoni-Rohit Sharma story, it ends up becoming more about them. Their invaluable advice, their inspiring attitude, their ...

OTOKI said on the 28th that it released two new frozen cutlet products that can be easily cooked in an air fryer, "whole mozzarella cheese pork cutlet" and "tender whole chicken cutlet." Two new OTOKI ...

Another trip to the "Amish market" (actually the PA Dutch farmers market on Route 27 in Kingston) and another fantastic cut of meat for a perfect dinner. Jacob and the entire crew at Beilers Meats ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And award-winning chef Eli Kulp is sharing the secrets to what he ...