Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Congress investigates billionaire’s alleged funding of anti-ICE protests ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager and guest co-host Carson Daly, to share one of his traditional Italian ...

The moment you walk into Lola & Giuseppe’s Trattoria in Columbus, you realize why nobody’s been talking about this place – they want to keep all the tables for themselves. This cozy Italian spot has ...

Season flour with salt and pepper. Dredge the veal cutlet in seasoned flour on both sides. In a medium pan over medium heat, heat 1 tsp olive oil. Brown veal on both sides, then let it rest in the pan ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Add Yahoo as a preferred source to see more of our stories on Google. hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first ...

CLEVELAND, Ohio (WOIO) -Oliva, an Italian steakhouse is the new kid on the block in the Warehouse District. The staff is cooking up dishes with classic Italian ingredients, adding modern and creative ...

A rich, wintry stew with a tart, slightly sweet bite from sour cherries gets its deep flavor from tender veal. Choose pork shoulder for a fattier, slightly juicier dish. Recipe adapted from Beyond The ...

This recipe was created by Dan Rinaldi and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in ...