Tender, slow-braised veal shanks simmered in a rich, savory sauce — this ossobuco recipe delivers restaurant-quality flavor with simple steps. Perfect for a cozy dinner or special occasion, it’s ...

Heat oven to 325 F with a rack in the middle position. Season veal generously on both sides with salt and pepper. Heat oil in ...

We can’t all be in Italy to watch the Olympics in person like Giada De Laurentiis, but we can throw an Olympics viewing party with some of her famous snacks.

In Milan, a breaded cutlet is known as cotoletta and is often veal. Here, rib-cut pork chops are coated with an herb, Parmesan cheese, and breadcrumb crust, making for a tender yet crispy main. It's ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics. Molly McArdle is Food & Wine's Updates Editor.

This March, Number Eight, Sevenoaks will host a spring guest chef dinner with owner-chef Stuart Gillies, cooking alongside Erion Karaj, Executive Chef of The Groucho Club, London. The menu takes ...

We’ve hit the roast veal rack with a pastrami-style spice rub for flavour, paired with a zesty herb and horseradish butter which pays homage to the flavours of the Reuben sandwich. A graphic Brussel ...