Preheat oven to 350. Pound out veal chop a little less the paper thin, then whip eggs. Then you are going to bread the veal chop starting with flour, egg and then bread crumb. You are going to heat up ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

If you’ve ever been disappointed by dry, bland meat, this slow-cooked veal culotte will change everything. This recipe transforms a beautiful cut of veal into a tender, juicy, and deeply flavorful ...