A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

From old-school pasta plates to slow-simmered classics, these Michigan Italian spots still serve the timeless favorites families grew up on.

Go hungry, leave proud, and enjoy the encore at home, these Italian comfort classics keep giving long after the first forkful.

Discover the best spaghetti and meatballs across California, from legendary family recipes to upscale Italian-American chains worth every bite.

When you crave comfort food that hits the spot, nothing beats a steaming plate of spaghetti and meatballs. Georgia has some incredible restaurant chains that serve up this classic Italian dish with ...

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table. And look, instead of the usual eggplant, this one uses fennel bulbs—sliced ...

We defy even the most ardent sprout hater not to enjoy this delicious festive side! Rich, spicy and incredibly easy to cook, it's a winner. Each serving provides 140 kcal, 4.7g protein, 4.1g ...

This Weeknight Tuna Puttanesca can be on the table in about 30 minutes and delivers big, bold Sicilian flavors without ...