We love a meal that looks impressive but doesn’t leave a trail. One pan means the flavors stay concentrated and the dishes stay manageable. These 13 recipes are built for exactly that balance. When ...

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...