A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

From old-school pasta plates to slow-simmered classics, these Michigan Italian spots still serve the timeless favorites families grew up on.

Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

Go hungry, leave proud, and enjoy the encore at home, these Italian comfort classics keep giving long after the first forkful.

Discover the best spaghetti and meatballs across California, from legendary family recipes to upscale Italian-American chains worth every bite.

When you crave comfort food that hits the spot, nothing beats a steaming plate of spaghetti and meatballs. Georgia has some incredible restaurant chains that serve up this classic Italian dish with ...

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Parmesan Pete's is an Italian restaurant in a North Naples strip mall that has been open since 2012. The restaurant specializes in Italian comfort food, with standout dishes including chicken parmesan ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.