Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

Ball State Theatre presents “Veal,” a dystopian thriller with sharp humor, running Feb. 19–22 and 24–26 in the Fine Arts Building.

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...