One of San Antonio’s most iconic restaurants is closing after a 30-year run. La Focaccia Italian Grill, at 800 S. Alamo St. in King William, will shutter January 31. Owner Luigi “Domenic” Ciccarelli ...

The Krewe of ALLA ushered in the 2026 Carnival season with a tribute to its storied history at the annual ALLA Bash held at the Le Méridien Hotel. Celebrating its 94th year as the fifth-oldest ...

Chef Terranova gets a veal Porterhouse cut and a mix of wild mushrooms from Dave's Fresh Marketplace to make an elegant dish you can serve at your holiday gathering. Trim any extra external fat from ...

Dystopian dramas are all the rage — for obvious reasons — and in Jojo Jones’ droll “Veal,” now at A Red Orchid Theater, we have somehow ended up with a Queen of North America, even as the rest of the ...

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From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Learn to make crispy veal scallopini wrapped with prosciutto and sage. Diplomatic jolt: Hoekstra leaves Canada reeling Make your own luck: The man who won the lottery 14 times thanks to simple math ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...