Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

I started seeing Thanksgiving recipes the moment the calendar turned to November. First, it was a trickle: Primers on potato dishes, hot takes on cranberry gelees and compotes, herbed butter tutorials ...

As glorious as Lego’s upcoming set based on The Goonies is, it’s actually better than you think. Here’s why. Last week, Lego revealed a massive new set based on the hit 1985 film. On the one side, ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Making kimchi in the traditional manner requires a two-stage salting process, said Tim Spector. My simpler version cuts down on time significantly – and I doubt you ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Gianmarco’s embodies the Italian approach to dining—food is meant to be savored, conversations are meant to linger, and a good meal should never be hurried. Order an appetizer, perhaps the calamari or ...

Guests always rave about my family recipe for twice-baked potatoes. The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a ...