Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Johnny’s Downtown has been a ...

In a large skillet, melt 3 tablespoons of the butter in the vegetable oil over high heat. When the fat is very hot, dredge the scaloppine one by one in the flour, shake off any excess and add them to ...

There are a lot of recipes that are part of personal easy dinner cookbooks! They start from the classic spaghetti with garlic ...

Instructions: Dredge the veal in flour and shake off excess. Heat a heavy-bottomed pan over medium high heat and add olive oil and butter. In the oil and butter, cook the veal until nicely browned, ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Makes 4 servings1 1/4 pounds mushrooms, such as cremini, white and oyster, cleaned and stemmed as needed, then cut into 3/4-inch chunks 1. Preheat the oven to 400 degrees. Spray a large roasting pan ...

1. Pound meat slices between pieces of waxed paper to an even 1/4-inch thickness. Season with salt. Melt 2 tablespoons butter with olive oil in a large skillet over medium heat. Spread flour on a ...