It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and ...

Proper butchering is becoming a lost art. Today most meat is butchered at a wholesale location, wrapped in plastic, and shipped to supermarkets. Yet at Lobel’s of New York, a butcher shop on Manhattan ...

The veal scaloppine pizzaiola is seriously a gem from Southern Italy, especially Naples. People there know delicious and fuss-free meals. And look, when you're in the mood for something tender and ...

Preheat oven to 120 degrees Celsius. Place an oven proof plate in the oven to heat. Flatten veal steaks with a meat mallet and season with salt and pepper and then dust with flour, set aside. Heat a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Johnny’s Downtown has been a ...

Best to get your butcher to slice the scaloppine for you so that you will have thinly sliced even thickness pieces of veal. If you decide to do it yourself, buy what they call the nut of veal, the top ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

It’s a treat to enjoy ripe mangos. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of minutes to sauté.

Makes 4 servings1 1/4 pounds mushrooms, such as cremini, white and oyster, cleaned and stemmed as needed, then cut into 3/4-inch chunks 1. Preheat the oven to 400 degrees. Spray a large roasting pan ...