Bristol has reclaimed its title as the most popular city for veganism in the world. On Thursday, Chef’s Pencil released a report analysing Google Trends data from 2025, which revealed that Bristol had ...

In a large bowl, whisk together the flour, cornmeal, baking powder, and salt until combined. Make a well in the center and ...

Main Dish: These patties are super easy to make and are made from legumes: coral lentils. Their orange color will add ...

With veganized versions of nostalgic favorites like super-stacked Big Zacs, crispy chicken snack wraps, In-N-Out-style fries, ...

The world’s population is growing—and looks set to continue this trajectory for many more years. Estimates from the United Nations currently predict humanity to reach a peak of 10.3 billion people by ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Make a firm not mushy black bean burger with classic In N Out animal style vibes in about 30 minutes. Smoky patties, caramelized onions, melty vegan cheddar, and a tangy burger sauce. I show texture ...

Change up your burger routine with these juicy Italian-inflected turkey burgers served on pesto-slathered focaccia. This is collaborative content from Food & Wine's team of experts, including staff, ...