In a large bowl, whisk together the flour, cornmeal, baking powder, and salt until combined. Make a well in the center and ...

Main Dish: These patties are super easy to make and are made from legumes: coral lentils. Their orange color will add ...

The world’s population is growing—and looks set to continue this trajectory for many more years. Estimates from the United Nations currently predict humanity to reach a peak of 10.3 billion people by ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Plant-based eating is on the rise, driven by health, environmental, and ethical reasons. In fact, according to Innova Market Insights, 20% of people in North America are cutting back on red meat and ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Exploring these Vegan Recipes With Red Beans is a fantastic way to introduce affordable, high-protein meals into your weekly rotation without sacrificing flavor. From spicy Caribbean-inspired rice ...

BŌS Burger (pronounced “boss burger”) celebrated its grand opening on Monday, December 8, at the MSA Annex of the Mercado District. Duo Michael McCormack, owner of nearby Japanese restaurant Kukai, ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

A study finds that people are more open to plant-based eggs when they’re part of familiar foods, like pancakes, rather than served plain. While taste and appearance still favor regular eggs, vegan ...

This video showcases the process of making Jamaican patties for the first time, drawing on the creator's experience growing up with Jamaican family tradition. The focus is on perfecting the recipe ...