Let us give thanks for holiday dishes that appeal to everyone sitting around the table on Thanksgiving -- carnivores and plant-based eaters alike. This week, a traditional side dish with a twist: ...

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We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Forget everything you think you know about green smoothies. This vegan coconut kale creation combines rich, creamy texture with impressive nutrition, delivering 11 grams of protein while tasting like ...

CHICAGO (WLS) -- This week's Cooking Up A Storm is a healthy edition: Salads can be tasty, filling and full of nutrients. Soul Veg City is a vegan restaurant that came around long before the vegan ...

There are a few tricks for making a creamy soup without any actual cream. Our favorite method? It has to be cashews, which can transform a brothy pot into a silky, luscious puree like nobody’s ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Kale is among the most nutrient-dense foods on the planet. Like other leafy greens, kale is loaded with antioxidants and is an excellent source of beta-carotene, lutein, zeaxanthin, vitamin C and ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...