Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

I have one recipe I rely on for most salads, but it takes a lot of time and effort to prepare—chopping shallots, measuring ...

Friday evenings during Lent have their own rhythm. The main dish might stay simple, but the table still needs something warm ...

Fresh, crisp spring salad tossed with a zesty homemade lemon vinaigrette for the perfect balance of bright and refreshing ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...