Whether served for brunch or dinner, the well-seasoned blackened fish and tender cheesy grits will be a hit. You've likely heard of and eaten many plates of shrimp and grits. But that's not the only ...

My eyes sting from the thick, sweet-smelling smoke. The walls around me are charred black, and dozens of headless silver haddocks hang by their tails from wooden sticks. A man in blue overalls and ...