People often reference the hardship the World War II generation went through. I've found a blog that chronicles a little bit of what that experience might be like. Read on. Katie Whipple is a ...
When life gave Katie Whipple sour milk, she made doughnuts. Since Sept. 1, Whipple, 31, of Rochester, has been following the World War II rationing standards as part of her own experimental learning ...
Novelty trumps taste for these enthusiasts, who have tried everything from a cracker from the American Civil War to peaches from Vietnam ...
During WWII, every American household had to make sacrifices — and ration stamps were at the heart of daily survival. But how did they actually work? In this insightful breakdown, Leven Parker walks ...