Here's how it's made, what to use as a substitute, and more. Simply Recipes / Lori Rice Peppermint-flavored candies and confections are abundant during the colder months across grocery stores, gift ...

What better ingredient to get everyone excited for the winter holiday season. Peppermint (Mentha piperita) is a hybrid herb — a cross between watermint and spearmint — usable in many different forms.

In a microwave-safe bowl, melt the chocolate almond bark/Ghirardelli. Heat in intervals so that the chocolate doesn’t burn. Once the chocolate melts, add the peppermint extract. Line a small, rimmed ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint oil and ...

There are few more perfect flavor unions than that of the mingling of mint with chocolate. The Pioneer Woman star Ree Drummond knows it, too, and offers a recipe for Peppermint Bark that’s a quick fix ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the cake is ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...