Eating too much red meat can increase your risk of heart disease, cancer, and diabetes — but that doesn't mean you have to ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...

Asoka Jayaweera, an 85-year-old California cardiologist, allegedly choked to death in August 2023 due to food served to him ...

Use Rice Krispies cereal or red velvet cake to freak out your friends this Halloween with a dessert that looks just like raw meat.

Grilled, fried, or rare. Whole, sliced, or massaged and beer-fed… Americans love a good steak. But with a red meat scare on the rise, many steakhouse regulars face grave concerns. Is chowing down on ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

If you're making a trip to Montana, be sure to build trying these foods into your schedule, as they'll give you a taste of ...

Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate ...

Elevated cholesterol levels mean there's an excess of the fatty substance in your bloodstream, which can lead to arterial ...

Olive loaf, once a colorful lunchbox staple, fell out of favor as younger generations labeled the deli meat "weird" and turned to fresher, customizable options.

Red meat contains a particular kind of iron called heme iron that’s tied to many chronic health conditions. In a new study, adults who ate the most heme-iron-containing foods were most likely to ...

A long-awaited expert update on dietary changes needed to support human and planetary health comes out in favour of a ...