Eating too much red meat can increase your risk of heart disease, cancer, and diabetes — but that doesn't mean you have to ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut ...

Asoka Jayaweera, an 85-year-old California cardiologist, allegedly choked to death in August 2023 due to food served to him ...

You've probably been warned about the dangers of eating red meat every day, or maybe you've been politely nudged to stick to ...

Use Rice Krispies cereal or red velvet cake to freak out your friends this Halloween with a dessert that looks just like raw meat.

A study of 3,600+ participants reveals red meat in high-HEI diets enhances brain-supporting nutrients without disrupting gut ...

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

Grilled, fried, or rare. Whole, sliced, or massaged and beer-fed… Americans love a good steak. But with a red meat scare on the rise, many steakhouse regulars face grave concerns. Is chowing down on ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

Increasing evidence suggests that modern foods and lifestyle patterns undermine nitric oxide production, crucial for ...

Processed red meats may raise the risk of Alzheimer’s, Parkinson’s, and ALS due to harmful compounds Iron, sodium, nitrates, and TMAO (trimethylamine N-oxide) from these meats can drive oxidative ...

Scottish red meat exports, including offal, have soared to a record £164m between August 2024 to July 2025, according to the ...