Meat-Stuffed Grape Leaves (also known as Dolmas or Dolmades) is a Turkish dish that is also very popular in many Mediterranean and Middle Eastern countries. This dish is known as "Etli Yaprak Sarma" ...

Almost a year into its transformation from Loews Santa Monica Beach Hotel, Regent Santa Monica Beach has settled into its role as the hotel that defines the city’s oceanfront hospitality. It’s not ...

AI pioneer Jad Tarifi warns that rapid advancements in artificial intelligence could render advanced degrees in law and medicine obsolete. He suggests the traditional educational models are flawed for ...

Jad Tarifi, founder of Google’s first generative AI team, warns that PhDs, law, and medicine degrees risk becoming obsolete in the AI era. He urges students to prioritize adaptability, emotional ...

While Silicon Valley seems to be going gaga over AI talent, with researchers and engineers getting millions of dollars in offers from tech companies like Meta, OpenAI, and Google, Jad Tarifi, who ...

Have you ever wondered how AI will affect higher education degrees in computer science? Jad Tarifi, a former Google engineer from the early days of the generative AI team, has warned against the ...

Everyone’s banging on about “live fire” these days, like they invented charcoal – which is fine by me, because some of them are running the best restaurants in the country – but it’s worth noting that ...

San Mateo is now home to Bahche, a new Mediterranean restaurant and wine bar serving up mezze, salads, souvlaki, burgers, and more. After 75 years, Jack in the Box still has a head for business What ...

Twenty-two drinking and dining establishments in the Reno area were written up in the first half of July, including six that were temporarily closed. Northern Nevada Public Health, formerly known as ...

These cabbage leaf dolmas are packed with spiced meat and rice, then slow-cooked until tender and rich. A comforting, flavor-packed dish that’s hard to beat. Exclusive: Brazil’s president hits back at ...

I have what I call “squirrel habits” when it comes to my pantry. In fact, my pantry is so well-stocked that most of it is stashed on metal shelves in my garage. I stockpile dry and canned beans, ...