Even though the city is packed with people from a diverse range of different backgrounds, one thing is true for most Houstonians: this city loves spice. Thankfully, it is also home to a slew of ...

We’re just going to come right out and say it: Houston is the country’s most underrated seafood destination. Thanks to its proximity to the Gulf Coast and the fact that it’s easier than ever to ship ...

Originally hailing from our neighbors up north, Blue Claw Restaurant & Bar from Canada’s Ye’s Group has brought its first U.S. location to Houston. Naturally, the 7,900-square-foot space takes over a ...

Katy residents don’t have to go far to experience high-quality sushi and inventive Japanese and Asian diasporic dishes. Tobiuo’s hot and cold small plates run the gamut, from a 72-hour sous vide short ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Though Houston is not directly on the ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Whether it’s for a Texans game, a concert, a fun-filled day at the Houston Livestock Show and Rodeo, or matches during the upcoming 2026 FIFA World Cup, trekking to NRG Stadium can be a daunting ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Like ...

In EaDo, four former Killen’s Restaurant Group chefs have transformed the former East End Backyard into a sprawling smokehouse where classic Texas barbecue gets a few smart twists. Expect rosemary ...

Brothers Don and Theo Nguyen pay homage to their Vietnamese roots and Texas upbringing at one of Houston’s most distinctive Viet Tex barbecue operations. The menu goes well beyond brisket, with ...

Over the past few years, the Houston area has firmly established its own unique barbecue identity. Alongside the state’s vaunted establishments like Snow’s and Kreuz Market, Space City’s smokehouses ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...