Here are the 2026 Eater Award winners, representing the best and brightest of the newcomers in Los Angeles of the past year.
Los Angeles has had an exciting year in dining, with the ever-expanding culinary scene adding new destinations for daytime ...
Napa Valley’s cult-favorite roadside burger stand, Gott’s Roadside, has opened its second Southern California location in Santa Monica following its Los Angeles debut at the Original Farmers Market in ...
The Mayor-elect wants faster restaurant permitting, pop-ups in empty storefronts, and protection from predatory lawsuits.
Closing Everson Royce was the perfect storm of everything going wrong at the same time,” says Clement. “But unless there is ...
Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have ...
The OG taco slathers Tacos Royale’s orange-hued party beans onto a flour tortilla. Always add the optional beef cracklings, ...
The shrewdest scheme to get a taste of pricey callos de hacha (pen shell clams) is in an order of Ceviche Muelle 8, a mix of ...
Though it’s been shuttered for over a month, the owner posted on Instagram that the popular restaurant might return. Shiku — ...
While the partners behind Kei Concepts considered expanding beyond its Orange County “bubble” for years, Nguyen says, the ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. When plans were initially hatched for Toadstool Cafe ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
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