Wilde’s — the intimate new British-inspired spot in Los Feliz — might be the closest thing Los Angeles has to a countryside ...

Take a moment to appreciate the bakery’s centerpiece mural, painted by Los Angeles-based artist Phill Bourque, that showcases ...

The group’s roots in the area surrounding Hermon run deep; Fox’s sister called the neighborhood home for eight years, ...

Fan favorites like pork shu mai and shrimp har gow exist alongside shrimp seaweed rolls and flaky char siu pastries.

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Crab tortang talong is an ...

For the first time in two decades, renowned chef Dominique Crenn is back in Los Angeles with an all-day dining destination in ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Carlitos Gardel serves juicy grilled Argentine chops, golden brown empanadas, and cheesy provoleta along with extensive wines ...

Seoul-based contemporary Korean restaurant Hojokban just landed on the West Coast. The restaurant, which first opened in ...

Prime rib and martinis are just as important as sitting in one of the main dining room’s booths ...

Chocolate Oreo, made with Valrhona chocolate and kluwek, an Indonesian mangrove seed that imparts a malted flavor, gets ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...