2. Reduce the heat to medium-low. If you have more than a couple tablespoons of fat, spoon some off and reserve. Add the ...

This year’s photography contest reflects the natural beauty of the Vineyard, from skies filled with rainbows and stars to beaches both lively and quiet. After narrowing down the nearly 800 entries, ...

Variations on this recipe, which originated in California wine country (and before that, I suspect, a European wine-growing region) circulated around in the food world in the 1990s – and I think it is ...

Suddenly it's Thanksgiving — a whole new challenge for anyone living with alpha-gal — or anyone cooking for alpha-gal folks. Fortunately, we've got plenty of alpha-gal friendly recipes that are ...

Getting a diagnosis of alpha-gal syndrome – an allergy to red meat (and often dairy) ignited by a bite from a lone star tick – means new challenges and more vigilance when cooking and eating. We’d ...

Little parchment packets of seafood are dramatic crowd-pleasers for each guest to open up at the table. Get ready for the “oohs” and “aahs” as the steam billows out revealing the best of the Island’s ...

Martha’s Vineyard was a quiet place in the 1970s. Work was scarce outside of July and August, and even then, summers didn’t bring the throngs we see today. But when Hollywood came to the Island in the ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

You’re going to love this easy pan “sauce” for pasta. With only a few ingredients (grape tomatoes, garlic, cream), you can create great flavor and texture quickly – perfect for weeknights or even a ...

I’m fond of using my Spicy Peanut Sauce in many different ways, but especially in a dish of Cool Peanut Noodles with Crunchy Vegetables. Recently it occurred to me that I could swap the noodles for ...

Don’t you sit around eating lobster rolls and chowder all day?” a friend from New York asked me in November of 2020. I had just returned from Beetlebung Farm in Chilmark where I had picked up beets ...

An Instagram post from Morning Glory Farm inspired this recipe. I saw a photo of a new green the farm had just harvested called chijimisai, which is a cross between tatsoi and komatsuna. Intrigued, I ...