Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its ...

Molly Allen is a former bakery owner turned food and travel writer based in Hood River, Oregon. She has over 10 years of experience in food media. An hour’s drive east from Portland, in the heart of ...

In a city known for its many doughnuts, ice cream, and even patisseries, waiting for souffles and semifreddos in a restaurant can seem like an unnecessarily premature and unexciting way to end the ...

While Old Town tends to get passed over for its glitzier neighbor, the Pearl District, there are a number of worthy places to dine — including options serving stellar sushi and old-school Salisbury ...