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VegNews
2h
19 Must-Make Emeril Lagasse Recipes That Put the “Bam” in Plant-Based
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
VegNews
15h
From Boeuf Bourguignon to Beef and Dumplings, Give Your Stews a Meatless Spin
Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...
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