vegoutmag

I Tracked My Recycling for a Month. Here's Where It Actually Ended Up

A personal investigation into where our "recyclables" actually go. I stood in my Venice Beach kitchen one Tuesday morning, staring at a yogurt container. Clean, rinsed, the little triangle stamped ...
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VegOut Magazine

Longform reporting, criticism, and food-systems work. New issues land throughout the year. A magazine of conscious living — food, lifestyle, and the interior of how we eat and live.
vegoutmag

10 Store-Bought Vegan Granola Brands We may struggle to Get Enough Of

Whether you’re whipping up homemade parfaits or DIY trail mixes, granola is a must-have ingredient. Or, if you’re looking for a shelf-stable snack to nibble on straight from the bag, granola remains ...
vegoutmag

The 10 Best Vegan Cookbooks for the Holidays

So, you were put in charge of the holiday cooking this year. No worries! Not only do we have your back, but we have major recipe inspiration. From boozy brunches and appetizer delights to full-course ...
vegoutmag

The Long Read

Poverty leaves a mark that paycheck growth can't erase. Adults raised without money often restrict their own abundance, unconsciously protecting themselves from a prosperity that still feels temporary ...
vegoutmag

People who eat the same simple breakfast every morning for decades may not be boring — they may have learned that decision fatigue starts before the day does and protected ...

Every decision you make depletes your mental energy, even tiny ones like what to eat. People who eat the same breakfast for decades aren't boring—they're protecting their willpower for decisions that ...
vegoutmag

The hardest part of changing how you eat in your sixties isn't the food itself, it's discovering how many of your relationships were built around restaurants, recipes, and ...

The hardest part of changing how you eat in your sixties isn't the food itself, it's discovering how many of your relationships were built around restaurants, recipes, and rituals that quietly assumed ...
vegoutmag

Adults who keep a tidy fridge with labeled leftovers, washed greens, and a bowl of fruit at eye level aren't being aspirational, they learned that the version of themselves at ...

A tidy fridge isn't about aesthetics—it's a practical strategy your exhausted future self will thank you for when deciding what to eat at 6 p.m. on a Tuesday. The labeled leftover container is not a ...
vegoutmag

Jeremy Clarkson is in remission from aggressive prostate cancer — but the part of his story that actually matters is the private screening he says caught what routine NHS ...

Jeremy Clarkson has confirmed he is in remission from an aggressive prostate cancer caught during a routine check in May 2025 — and is using his platform to push UK men toward screening that isn't ...
vegoutmag

Nobody talks about why people who grew up poor often keep cooking modest meals long after they can afford anything, and it isn't habit or thrift, it's that elaborate food ...

Nobody talks about why people who grew up poor often keep cooking modest meals long after they can afford anything, and it isn't habit or thrift, it's that elaborate food started to feel like a ...
vegoutmag

A car-sized mechanical chicken outside 15 London Prets isn't just about one welfare pledge — it's about how voluntary food promises can become moving-target deadlines

Animal welfare group Anima placed a car-sized mechanical chicken outside 15 London Pret stores this week, launching a £1 million campaign over the chain's missed 2026 pledge to phase out fast-growing ...
vegoutmag

A Montana commissioner used the word "transition" while trying to protect his coal town's tax base — and got crushed in his primary by 26 points for it

A Montana county commissioner lost his Republican primary this month after suggesting his coal-dependent county should have a backup plan. The word that sank him, by his own account, was transition.