We spoke with the musical icon to learn more about her plant-based journey and new coffee venture. Here’s what she had to say! Aside from releasing absolute bangers like “Bleeding Love,” performing on ...

A personal investigation into where our "recyclables" actually go. I stood in my Venice Beach kitchen one Tuesday morning, staring at a yogurt container. Clean, rinsed, the little triangle stamped ...

Australian startup Eden Brew has secured US GRAS clearance for its cow-free casein and is launching a $20M Series B as it pivots from branded dairy to supplements and food fortification. Australian ...

Longform reporting, criticism, and food-systems work. New issues land throughout the year. A magazine of conscious living — food, lifestyle, and the interior of how we eat and live.

If you’ve ever craved plant-based bar food in the comfort of your own home, it’s time to wing it! Finger-lickin’ plant-based chicken wings, that is! From crispy boneless wings to saucy bone-in ...

Whether you’re whipping up homemade parfaits or DIY trail mixes, granola is a must-have ingredient. Or, if you’re looking for a shelf-stable snack to nibble on straight from the bag, granola remains ...

So, you were put in charge of the holiday cooking this year. No worries! Not only do we have your back, but we have major recipe inspiration. From boozy brunches and appetizer delights to full-course ...

Poverty leaves a mark that paycheck growth can't erase. Adults raised without money often restrict their own abundance, unconsciously protecting themselves from a prosperity that still feels temporary ...

Seems like every time you scroll social media, plant-based products, recipes, or news pops up to remind you to eat more plants. Maybe you are already vegan-ish. Or maybe you just like to explore, ...

Dutch juice major Prodalim has acquired Israeli food-tech startup Better Juice, whose enzymatic technology cuts fruit sugar by up to 80%. The deal reflects mounting consumer and regulatory pressure on ...

When did you first go vegan, and why? Davey Havok (DH): I went vegan 24 years ago. In the 90s, the straight edge movement was largely vegan. Being a part of it, I was surrounded by many animal rights ...

A VegOut house column on philosophy, ethics, and future-of-living. Marvin is 74. He lives in a cul-de-sac in a Sunbelt suburb he moved to in 1987 for a regional sales manager position that ended in ...