A look at the key issues ahead of Nestlé’s FY26 results—from infant formula recalls and pricing resets to Waters portfolio ...

Discover why consumers doubt that healthy foods can taste good, and learn how naturalness, familiarity and premium cues can ...

After spinning off its ice cream business, Unilever enters 2026 under pressure to execute its new strategy, manage pricing ...

From high‑protein cheese sticks and probiotic shakes to nostalgic canned milk drinks and new lactose‑free creamers, dairy ...

Saputo’s long-term efficiency programme is boosting margins, cash flow and profitability, driven by consolidation, automation and rising demand for high‑protein dairy.

Discover what it takes to win in plant‑based cheese as rising expectations reshape taste, functionality and innovation. Mö ...

Nestlé calls for universal cereulide safety rules as it widens its infant formula recall and supply shortages emerge in key ...

Explore how Ben & Jerry’s feud with its parent escalated into a legal fight over board control, governance changes and ...

Cereulide‑linked recalls at Nestlé, Danone and others reveal major regulatory blind spots and supply chain risks across the ...

Israel’s nationwide milk shortage is spotlighting animal‑free dairy, as precision‑fermented milk products step in to fill gaps on supermarket shelves.

China has lowered planned tariffs on EU dairy exporters from as high as 42.7% to 11.7% and 9.5%, signalling a de‑escalation in the recent trade dispute.

Real dairy, functional ingredients, celebrity tie‑ups, and limited‑edition drops are reshaping the fast‑growing US creamer category. Here’s how leading brands are innovating.