FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public health issue—highlighting key data that can guide future research efforts.
Needle-free epinephrine could help overcome patient and caregiver hesitancy in emergencies, supporting the life-saving ...
This comprehensive course on nutrition and care for IgE- and non-IgE-mediated food allergy ensures healthcare professionals are prepared to provide up-to-date and evidence-based care. FARE’s Pediatric ...
Contemporary Colombian Restaurant’s Food Allergy-Friendly Menu Demonstrates How Professional Kitchens Can Expand Access While Maintaining Quality; Cincinnati Bengals Defensive Tackle McKinnley Jackson ...
Screening presented by FARE, the New York Academy of Medicine Nursing Section, in collaboration with the Food Allergy Nursing Association McLEAN, Va. — Feb. 5, 2026 — FARE (Food Allergy Research & ...
McLEAN, Va.—Feb 2, 2026—FARE (Food Allergy Research & Education), the leading charity that supports those impacted by food allergy through advocacy, research and education, today announced the release ...
This three-part webinar series offers school professionals essential knowledge and actionable strategies to help confidently support students with food allergy. Dr. Kelly Cleary is the Medical ...