F&W's Sean Flynn curates a Scottish distillery trip with his dad, visiting four small-batch Scotch distilleries and four pubs ...

There have never been more bottles of quality bourbon on the market. We’ve consulted with bartenders from across the country ...

Spring is almost here, and we’re getting our patios and backyards ready for outdoor entertaining. We found 34 affordable ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

Despite beer existing for thousands of years, cans have been a relatively recent invention. However, a stigma against canned ...

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...

The Kssiaz water bottle holder is the perfect storage solution for Stanley 40-ounce tumblers, Owala FreeSip water bottles, ...

Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...

This Le Creuset kitchen utensil set easily became a favorite of Food & Wine senior editor Phoebe Sklansky. Read why she loves ...

Trying to brew a coffee shop-quality cup of joe at home? Start with these coffee lover-approved tools, including a Moka pot, ...

Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

The Paper Plane—a straightforward box-step of a recipe made with precisely equal proportion of four ingredients—may be the best bourbon cocktail that ...