What is Nare Sushi? See the history of Ayu Nare Sushi, the true ancestor of modern sushi, and why low-fat fish are best for pickling.

Pudding a la mode, Japan's iconic post-war custard dessert. Find the recipe and visit Hotel New Grand, its birthplace in ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Learn about tachigui soba, Japan's quick-service standing noodle shops. Affordable, efficient, and deeply rooted in tradition ...

What is Kaki Namasu? Read about this traditional sweet-sour salad of persimmon and daikon, its history as a holiday food, and its cultural meaning.

Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends gather around a single pot to share a meal together. More than just a way ...