Malaysia signed a new trade agreement with the United States at the recent ASEAN Summit in Kuala Lumpur, agreeing to reduce ...

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes ...

Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier ...

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures ...

Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and ...

The company currently exports to the US and is looking to expand in Asia and the UAE, citing growing interest in natural ...

Singapore’s AI vending machines cook ready-to-eat (RTE) meals on demand 24/7, targets global growth with solutions that cut ...

Coca-Cola has highlighted local manufacturing and an innovation focus as crucial needs to build resilience for any food and ...

Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates ...

Halal food trade faces challenges in regional, much less global, standardisation – experts outline three key steps to move ...

Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy The Japanese food giant, ...