Chef Ajay Chopra is championing honest flavours, quiet luxury, and soulful Indian cooking in an age of trends and theatrics.

A limited-edition pop-up in Bandra, Mumbai, brings together Malaysian and Sri Lankan flavours in a bold, deeply personal ...

Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.

Once seen as a purely functional element (and as a way for us to spot the difference between two similar yet different brands), packaging has now become one of the strongest storytellers in the food ...