Martyn Hillier sparked a micropub revolution with the Butchers Arms, inspiring nearly 1,000 tiny pubs focused on cask ale, ...

Jodie Kidd has criticised a Daily Telegraph article for focusing on the negatives of her business, describing it as a ...

A new All-Party Parliamentary Beer Group (APPBG) report urges Government to overhaul business rates, duty and VAT to unlock ...

Discover how UK pubs are partnering with prisons to offer real-world work experience, rebuild lives, and change the narrative ...

The Unruly Pig’s head chef Dave Wall shares his recipe for roasted native lobster tail with Isle of Wight tomatoes, black ...

Cost-of-living pressures, health considerations, and lifestyle changes are driving consumers to drink less alcohol and opt ...

Not-for-profit organisation Pub is The Hub has received £440,000 in funding from the Department of Business and Trade as part ...

From 1 April 2026, new lower business rates multipliers will apply to retail, hospitality and leisure properties in England ...

The UK Hospitality industry is currently being reshaped by powerful and rapid forces. We understand that your teams are ...

Hospitality insolvencies fell by almost a fifth in August, helped by strong summer trading and improved consumer confidence.

Mirroring the popularity of tropical IPAs, fruit-forward sours, and other flavour-led drinks that appeal to modern drinkers’ ...

Planning festive music for your pub’s Christmas display? Discover when you need a licence and understand appeal timelines for ...