Imbibe's new hands-on masterclass equips product developers with practical tools to identify off-notes, optimize flavor ...

Foster Farms is expanding its prepared foods portfolio with frozen High Protein Bites, combining whole muscle chicken, ...

The NYU Stern Center for Sustainable Business (CSB) and Circana LLC released the 2025 update of the CSB Sustainable Market Share Index in a new research report titled Sustainability in US CPG: Inside ...

The cola category has been around for over a century. While it's had its share of flavor and packaging innovation, one thing has remained the same since the category's inception – the bubbles. Nitro ...

Ben & Jerry's introduced Razz Up!, a limited-edition black raspberry ice cream featuring raspberry swirls and crackling fudge ...

The deal expands Intersnack into the US market while giving Utz access to global manufacturing, innovation and marketing ...

Kashi's debut granola line highlights the continued evolution of functional breakfast foods, pairing digestive health ...

Gut health has become a gateway to broader wellness, with fiber playing a central role in everything from satiety and blood ...

Campbell's is expanding its soup portfolio with a new Protein Soup line featuring bone broth, chicken, beans and lentils to ...

Del Monte and Treatt have partnered to commercialize a portfolio of fruit-derived extracts sourced from pineapple, watermelon ...

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using ...

Silk is broadening its protein portfolio with the launch of plant-based Protein Yogurt and Protein Shakes. Featuring up to ...