Laura Kimber, the former head chef at Paul Foster’s Michelin-starred Salt restaurant in Stratford-upon-Avon, has opened her ...

British Soft Drinks Association director general, Andy Bagnall, said: “Tackling double-charging for drinks containers ...

Lockhart Catering Equipment’s second Catering Innovation Show proved to be a success, drawing more than 1,100 attendees with ...

The archive will include documents from across the husband-and-wife duo’s decades-long careers working in, and reporting on, ...

Other additions this month include a new focacceria from Fatto a Mano pizza and a second act from the team behind east London ...

The Lake District restaurant’s country house ambience has been updated with a focus on perfection and Japanese technique ...

Jimmy Stephenson, the owner of east London wine bar Hector’s, has partnered with Emily Masters and Cavan Power O’Keeffe to open new restaurant Mirrors at the ICA in London in January 2027 ...

Chef Francisco Hernandez has announced his departure from Mandarin Oriental Hyde Park in London after nearly seven years as its executive chef.

Young’s has reported a record half-year performance with total revenue increasing 10.4% to £291.1m and like-for-like sales up 6.4% against a strong prior-year comparator. Adjusted profit before tax ...

The Chancery Rosewood has name Boris Messmer as managing director, marking his return to the luxury London hospitality scene after five years. Messmer will take up his new post in February 2027. He ...

Wednesday sales among UK food and beverage sellers have risen 31% in five years, according to new transaction data from ...

Maison Vivantes will open Bistro, a modern French restaurant and wine bar, in London’s Soho early next year. Bistro will join ...