Karla Knowles, the former head chef of Kiln in London’s Soho, is to open her first permanent restaurant in London’s Farringdon this autumn. Located at 61 Charterhouse Street, the restaurant will be a ...

The shortlist for the 2026 Foodservice Cateys has been revealed, recognising the individuals, teams and businesses in the ...

Mitchell & Cooper has reorganised its light equipment range into four commercial verticals, as well as unveiling a new ...

Prime minister Andy Burnham is understood to be preparing a 20% cut to business rates for hospitality businesses, with the policy expected to be announced within days. The move follows Burnham’s ...

Julio Santoyo has stepped down as managing director of restaurants at Leon, just months after joining the natural fast-food ...

The team behind Camille in London's Borough Market is set to open a second restaurant in central London later this year.

The accommodation for athletes flying into Glasgow for the 2026 Commonwealth Games will be a home-grown affair, with the city ...

UK-based facilities management company Mitie has agreed to a £3.1b takeover offer by rival OCS Group. A notice on the London Stock Exchange stated the acquisition brings together two UK-headquartered ...

Sustainable nutrition isn’t about asking operators to do more – it’s about helping them make smarter choices. Sustainable ...

Park Chinois in London’s Mayfair has closed ahead of plans for a “new chapter”. The restaurant appears to have been trading as normal until last weekend, according to its activity on Instagram, but a ...

A new, three-part series from the BBC will delve into the careers of three of the UK’s most influential chefs – Marco Pierre ...

Robin Gill has been named as the food curator at the new London Museum in Smithfield, due to open on 28 November 2026. The 10-year contract at the Smithfield museum was won by Green & Fortune earlier ...