Interleukin-23 (IL-23) plays a pivotal role in the complex pathogenesis of both ulcerative colitis and Crohn's disease, making it a promising therapeutic target.1 Mirikizumab is a humanised IgG4 ...
The world has witnessed many research giants in nutrition. Carlos A Monteiro, Emeritus Professor of Nutrition and Public Health at the School of Public Health, University of São Paulo (USP), Brazil, ...
The Lancet Series on ultra-processed foods (UPFs) and human health reveals that global proliferation of UPFs has become one ...
Ultra-processed foods (UPFs) are everywhere. Our supermarket aisles, billboards, and offline and online media are filled with ...
Climate change is not only an environmental crisis but also a defining health emergency of our time. Its cascading effects, from rising temperatures, extreme weather events, air pollution, and ...
The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities. Addressing this challenge requires a unified ...
How would you describe asthma? Is it “a common condition that affects your breathing”, as the UK's National Health Service ...
Antimicrobial resistance (AMR) causes over 35,000 deaths annually in the EU/EEA and is projected to result in 1.91 million ...
Unequal global access to inflammatory bowel disease (IBD) therapies creates profound health inequities. The increasing prevalence of IBD in Western countries, driven by high incidence rates and low ...
Worldwide, colorectal cancer is the second leading cause of cancer-related mortality and the third most common cancer, with incidence rates increasing among individuals younger than 50 years.1 ...
Opinion
Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption
Dietary patterns high in ultra-processed foods (UPFs) have been associated with poor diet quality and health outcomes, and are displacing healthier dietary patterns—meals and dishes prepared with ...
The global prevalence of diet-related non-communicable diseases (NCDs) continues to rise, reflecting—among other factors—systemic failures in food environments and persistent inequities in access to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback