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The Cool Down on MSNScientists make revolutionary breakthrough that could reshape how we grow food: 'This marks the beginning of a new era'"A revolutionary way to improve agriculture." Scientists make revolutionary breakthrough that could reshape how we grow food: ...
Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to ...
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...
The Novo Nordisk Foundation and University of Copenhagen researchers have backtracked over a project to redefine how the world understands ultra-processed foods, after more than 90 independent food ...
“I don’t know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing Thursday, Dr. Marty Makary, nominated to ...
About two-thirds of us have it in our bodies, but for most people, the bacterium Helicobacter pylori (H. pylori for short) ...
“I don’t know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing Thursday, Dr. Marty Makary, nominated to ...
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