The Cool Down on MSN9h
Scientists make revolutionary breakthrough that could reshape how we grow food: 'This marks the beginning of a new era'"A revolutionary way to improve agriculture." Scientists make revolutionary breakthrough that could reshape how we grow food: ...
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...
The Novo Nordisk Foundation and University of Copenhagen researchers have backtracked over a project to redefine how the world understands ultra-processed foods, after more than 90 independent food ...
It was fudgy! It was structurally sound! It tasted good! All thanks to an ingenious food scientist at Pillsbury who came up with a brand-new recipe for a very old frosting mix. That article was ...
“I don’t know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing Thursday, Dr. Marty Makary, nominated to ...
About two-thirds of us have it in our bodies, but for most people, the bacterium Helicobacter pylori (H. pylori for short) ...
Taste' interface employs sensors and wireless chemical dispensers to enable remote taste perception, also known as gustation.
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