The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

Thai national Chai Lekcharoensuk founded Simply Asia, South Africa's largest Asian restaurant chain, in the early 2000s, ...

South Africa’s largest retailer has quietly been expanding its "fast food" chicken network across its stores in South Africa.

MOYO, a brand celebrated for its warm hospitality and vibrant expression of African culture, is proud to introduce its new menu at MOYO Kirstenbosch — a refined take on modern African cuisine rooted ...

The flavors and variety of African and Caribbean cuisines have found a ... “We make our own spice blend and we put our heart ...

Heritage Supper Club founder and Bread & Butterfly chef and co-owner Demetrius Brown will open Heritage in Summerhill next ...

South Africa’s summer table is looking delicious — from Hillary Biller and Jan Kohler’s festive workshop to new culinary openings like Pantry in Hazelwood.

Founded by former radio broadcaster Sanza Sandile, Yeoville Dinner Club is a curated ‘breaking bread’-style dinner that blends storytelling with food. In August, Sandile’s Dinner Club was recreated in ...

Kenya on Thursday hosted the inaugural Africa Championship of Chinese Cuisine, an event officials said would strengthen ...

With an intimate setting and a menu that changes with the seasons, Bloom promises a memorable dining experience for locals and visitors alike.

African culture is making a big impact in the UK, so why isn't African food? Brands predict we could be at the start of a ...

Maize is Africa’s most widely grown crop, but its vulnerability to climate change is derailing the continent’s efforts to end hunger. Now, startups and NGOs are looking for new ways to future-proof ...