The School of Art has awarded four fellowships in creativity and wellness to U of A faculty across several colleges and span a number of programs such as exercise science, engineering, business, ...

UA Regents Professor John G. Hildebrand and UA Senior Vice Provost for Academic Affairs Gail Burd in many ways epitomize the ideals of the Galileo Circle. The Galileo Circle was formed to create ...

Erin McGuire ran a research network that studied how to get healthy food to marginalized populations around the world.

In a time of increasing water scarcity and regulatory complexity, enhancing irrigation efficiency and improving on-farm water management practices are critical for California agriculture.

As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

Schnable, a professor of agronomy and horticulture at the University of Nebraska — Lincoln (UNL), was awarded the 2026 National Academy of Sciences (NAS) Prize in Food and Agriculture Sciences for ...

Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

VSU’s Science Café series offers a space where university-based scientists and the broader community can come together to discuss topics at the forefront of scientific discovery. This helps foster ...

In recent years, an increasing number of scientists in China have gone outside their work bubble to share their knowledge with the public. They are frequently seen speaking at campuses and on ...

BULLARD, Texas (KLTV) - The Smith County Youth Expo brought together youth from across the county at the Blake Kelly Bullard FFA Ag Science Facility to exhibit their livestock and ag mechanics ...

One of Michigan's most enduring contributions is agriculture. It's an industry that continues to drive Michigan's economy while feeding families across the country.