Tucked away in Pennsylvania, this small bakery is earning praise for its flaky, buttery Danishes filled with sweet perfection ...

Twenty years after settling in Ireland, US-born author Charleen Hurtubise talks to Sarah Finnan about her relationship to home, the Irish language and writing ...

Made with laminated dough, each bun has a delicate, flaky crust reminiscent of a croissant—the same dough Trader Joe's uses ...

Lucia Lissandrelli, co-owner of HeartBaker Bakery in Madison, joins 48's "This Month Matters" series for National Heart ...